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| Reds: |
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| Chambourcin
Dry 100% Chambourcin
***SILVER MEDAL ILLINOIS STATE
FAIR 1998, 1999
Exciting aromas of black cherry,
pepper, woodsy earth. Dense, concentrated berry, pepper and tobacco on
the palate, with generous tannins that linger, finishing with an earthy
fruit. Red meat, lamb chops, or venison, grilled meats, sharp cheeses.
[ 2004 Chambourcin will be released in early summer, 2005 ]
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Sunset Rose'
Semi-sweet 50% Chambourcin 50%
Seyval
Aroma of cherries, delicate and
fruity. Palate is very cherry with slight smokey character. Good
lingering finish. Should go nicely with ham smoked turkey and grilled
pork.
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| Drake
Port
Fortified Norton 750ml
***Silver Medals 1999 IL State Fair
*** Indy International Wine Competition
Nose of dark berries, cedar and fresh mushrooms. Lush black cherry
balanced by a good amount of acidity. A nice, medium bodied wine which
would be excellent with coffee and chocolate in any form up to and
including "death by".
750 ml Bottle.
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Bottle - $33.00
(750 ml)
Case - $356.40
(750 ml)
View Cart
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Dulce Russo Sweet Red Chambourcin
Nose of blackberries, smoke with a hint of mushroom. It has a soft,
full mouth feel with blackberry, cherry, and tart apples. Clean,
slightly drying finish, Should go well with quail, Cornish hens with
berry sauce made with Dulce Russo and steak. Great with pasta!
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Blushes:
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Thunder
Chicken
Sweet pink apple wine with Jonathan
apples. Smells like apples, taste like apples, must be apples but no
its sweet apple wine! Soft yet crisp setting on the sun like a hot
summer day. Chill, make wine coolers, heat with mulling spices,
whatever!
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| Catawba Sweet 100% Catawba grapes
Fruity overtones, tastes of peach
and cherry with a lot of residual sweetness. A good wine for afternoon
or evening. Bouquet is reminiscent of flowers and persimmons. Goes well
with chicken and white fish.
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Whites:
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| Chardonel Semi-dry from Drake
Vineyards
***Silver Medal Illinois State Fair
1999
***Bronze Medal Indy International Wine
The nose is floral with hints of
lemon and melons. Palate: lemons, honey and a hint of pineapple. Soft
and slightly sweet finish. Good with grilled chicken breasts with
pineapple, mango sauce or salsa.
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| Vignoles Semi-dry White fromDrake Vineyards.
Nose of peaches, anise, vanilla,
and honey. On the palate lush, lightly sweet tastes of honey, peaches
and apricot with a hint of nutmeg and anise. A crisp lingering finish.
Try it with mild cheese, brie, and toasted almonds or biscotti. Dine
with fish, chicken or pasta with cream sauces..
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| Three
Dog White Semi-sweet Vidal,
Seyval, Vignoles
Fruity, clean aroma, slightly spicy
bouquet. Spicy citrus flavors of lemon and grapefruit. A nice
complement to light cake or biscotti, apples or pears.
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| Riesling Semi-Dry 100% Riesling grapes
Temporary out of stock
Fruity aromas of apricots and pears with a hint of
Passion fruit. Delightfully light taste of honeysuckle and fruits. The
finish is clean and crisp. Serve with fish, chicken and white creamy
pasta sauces.
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