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| Chambourcin
Dry 100% Chambourcin
***SILVER MEDAL ILLINOIS STATE FAIR 1998,
1999
Exciting aromas of black cherry, pepper,
woodsy earth. Dense, concentrated berry, pepper and tobacco on
the palate, with generous tannins that linger, finishing with an
earthy fruit. Red meat, lamb chops, or venison, grilled meats,
sharp cheeses.
[ 2004 Chambourcin will be released in early summer, 2005 ]
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Sunset Rose'
Semi-sweet 50%
Chambourcin 50%
Seyval
Aroma of cherries, delicate and fruity.
Palate is very cherry with slight smokey character. Good
lingering finish. Should go nicely with ham smoked turkey and
grilled pork.
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Drake Port
Fortified Chambourcin 500ml
***Silver Medals 1999 IL
State Fair
*** Indy International Wine Competition
Nose of dark berries, cedar and fresh mushrooms. Lush black
cherry balanced by a good amount of acidity. A nice, medium
bodied wine which would be excellent with coffee and chocolate
in any form up to and including "death by".
750 ml Bottle. |
Bottle - $33.00
(750 ml)
Case - $350.00
(750 ml)
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Dulce Russo
Sweet Red Chambourcin
Nose of blackberries, smoke with a hint of mushroom. It has a
soft, full mouth feel with blackberry, cherry, and tart apples.
Clean, slightly drying finish, Should go well with quail,
Cornish hens with berry sauce made with Dulce Russo and steak.
Great with pasta!
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Blushes:
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Thunder
Chicken
Sweet pink apple wine with
Jonathan apples. Smells like apples, taste like apples, must be
apples but no its sweet apple wine! Soft yet crisp setting on
the sun like a hot summer day. Chill, make wine coolers, heat
with mulling spices, whatever! |
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Catawba Sweet
100% Catawba grapes Fruity overtones, tastes of peach and
cherry with a lot of residual sweetness. A good wine for
afternoon or evening. Bouquet is reminiscent of flowers and
persimmons. Goes well with chicken and white fish.
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Whites:
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Chardonel Semi-dry
from Drake Vineyards ***Silver Medal Illinois State Fair 1999
***Bronze Medal Indy International Wine
The nose is floral with hints of
lemon and melons. Palate: lemons, honey and a hint of pineapple.
Soft and slightly sweet finish. Good with grilled chicken
breasts with pineapple, mango sauce or salsa. |
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Vignoles Semi-dry
White from Drake Vineyards. Nose of peaches, anise, vanilla, and honey. On the palate lush,
lightly sweet tastes of honey, peaches and apricot with a hint
of nutmeg and anise. A crisp lingering finish. Try it with mild
cheese, brie, and toasted almonds or biscotti. Dine with fish,
chicken or pasta with cream sauces..
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| Three Dog White Semi-sweet
Vidal, Seyval, Vignoles Fruity, clean aroma, slightly spicy
bouquet. Spicy citrus flavors of lemon and grapefruit. A nice
complement to light cake or biscotti, apples or pears.
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| Riesling Semi-Dry
100% Riesling grapes Fruity aromas of apricots and pears with a hint of
Passion fruit. Delightfully light taste of honeysuckle and
fruits. The finish is clean and crisp. Serve with fish, chicken
and white creamy pasta sauces. |
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